COOKING INSTRUCTIONS: Preheat oven to 425 F. Place frozen samsa on a baking sheet lined with parchment paper. Bake for 35-45 minutes or until golden brown.
INGREDIENTS: WHEAT FLOUR, BEEF, ONIONS, WATER, BEEF FAT, CANOLA OIL, SALT,
Your daily values may be higher or lower depending on BLACK CUMIN (NIGELLA SATIVA) (KALONJI), CUMIN, BLACK.

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