COOKING INSTRUCTIONS: Bring 2-4 quarts of water to a rolling boil. Add salt, then add frozen pelmeni. When the dumplings float to the surface, reduce heat to medium and cook for 7-10 minutes.
INGREDIENTS: GROUND BEEF, WHEAT FLOUR, ONIONS, EGGS, SALT, CANOLA OIL, BLACK PEPPER, CILANTRO, WATER
CONTAINS: EGG, WHEAT
MANUFACTURED BY PAPRIKA LLC IN A FDA REGISTERED FACILITY,
PROSPECT HEIGHTS, IL: 60070 (224) 529-1149, PAPRIKAFOOD01@GMAIL.COM

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